The coffee producer Ucha has one the most holistic coffee farm in Brazil. The beans after the harvest and be processed goes to the warehouse to rest, during this time they have classic music playing 24/7, she believes it helps to energize the beans to increase our coffee experience.
Located Tres Pontas, South Minas – Brazil
Elevation -1300 meters
Varietal – Yellow Bourbon
Process – pulped natural
Certification – UTZ, Fair Trade Environment
Producer – Ucha
Notes – mild chocolate, brown butter, caramel, creamer body, sweeter
mixed berry, winey, chocolate
Located – Oromia
Elevation -1800 meters
Varietal – Heirloom
Process – natural
Producer – varies
chocolate, nutty, mild fruits with caramel finish
A special blend created by our Master Roaster with specialty beans from Brazil, Honduras, and Ethiopia.
Located – Brazil, Honduras, and Ethiopia
Elevation -high elevation
Varietal – varies
Process – washed + natural
Producer – varies
Earthy, butty, mild chocolate, roasted hazelnuts, crisp, chocolate
Located Santo Antonio do Amparo, South Minas – Brazil
Elevation -900-1100 meters
Variatal – Mundo Novo
Process – washed
Certification – Rainforest Alliance
Producer – Henrique Cambraia
chocolate, nutty, tobacco
A special blend created at Sancoffee for Sambalatte
Located Santo Antonio do Amaparo, South Minas – Brazil
Elevation -800 – 1100 meters
Varietal – Mundo nove, yellow catuai, red catucai
Process – washed
Producer – varies
mild chocolate, brown butter, caramel, creamer body, sweeter
Located Tres Pontas, South Minas – Brazil
Elevation -1300 meters
Varietal – Yellow Catucai
Process – natural
Certification – UTZ
Producer – Ucha
